old fashioned baked macaroni and cheese recipe

We use at least 8 ounced of very sharp cheese and cube it. Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. This is close to our familys recipe, except we dont grate the cheese or melt it. Meanwhile, in 3-quart saucepan or Dutch oven, melt butter over medium-low heat stir in. It's an example of a very early recipe for macaroni and cheese, layered and baked in a hot oven. The recipe is actually adapted from the cookbook, The Virginia Housewife (1824). Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. Spray 2-quart casserole with cooking spray. Macaroni and cheese has been around for a long time, and this 1800s recipe proves it. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper.

Pour the egg mixture into the sauce, whisking constantly.

Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg.

Cook, stirring constantly until it is thick and creamy. Now add the mixture back to the pan, whisking constantly. Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Beat the eggs and add some (about ¼ cup) of the hot mixture to them slowly, beating constantly. Cook the mixture for 5 minutes, whisking constantly.

In a large pot, melt the butter and sprinkle in the flour. 15 Ideas for Old Fashioned Baked Macaroni and Cheese.

The macaroni should be too firm to eat right out of the pot.

Old fashioned baked macaroni and cheese recipe